Our story
Rooted in craft, built for the neighborhood.
Copper & Oat began as a weekend pop-up with a single espresso machine and a lot of curiosity. Today we roast in small batches, partner with regional dairies, and host weekly cuppings for our regulars. Every drink is dialed-in daily to highlight the bean’s natural sweetness.
Small-batch roasting
We roast twice a week for peak freshness.
Local partnerships
Pastries by Lakeview Bakery, milk from Suncrest Dairy.